Dining in Perth
Our menus at No. 1 The Bank Bistro are devised by our head chef whose ethos is using locally sourced and best in class ingredients to provide a varied and delicious menu with his team.
The Bar and Lounge
The bar hosts a varied collection of gins, whisky's and other spirits for everyone to enjoy. We carry an extensive wine list in which our team will be more than willing to give any recommendations.
Beer Garden and Terrace
In the brighter months we have the fantastic terrace and beer garden which looks over the South Inch Park. We think it is an ideal place to come and enjoy a few drinks as well as a lovely meal.
The tables are spaced around the garden in zones to enable bookings of 2 to 20. Adjoining the park the garden has a truly special feel that takes you away from the hustle of the city centre.
Henderson's Butchers, Glenrothes; Ivan Woods & Son, Lochgelly; Clarks Specialty Foods, Penicuik; Gloagburn Farm, Tibberore, Perth; George Campbells & Son Fishmonger, Perth; Ochil Foods, Auchterarder; Braehead Foods, Kilmarnock.