Is there any better way to spend your weekend in Perth than over a long lazy lunch with friends and loved ones?
No? We didn’t think so either! That’s why we’ve launched Boozy Bistro Lunch Offer.
Join us in No 1 The Bank Bistro at Parklands Hotel this summer and enjoy three delicious courses of seasonal cooking and a cheeky half bottle of wine from our house selection. Running Friday to Sunday from midday until 2.30pm (last orders) this fantastic offer is priced at only £34.50 per head.
Our chef, Nick, works with quality, seasonal ingredients, sourcing from local farms and suppliers, as well as foraging the nearby riverbank and forests. The result is a creative and exciting menu that changes weekly to reflect the best of what’s on offer.
Looking out over our award-winning gardens and the beautiful South Inch Park, No The Bank offers a relaxed, bistro dining experience with warm, friendly service. The perfect location for lunch in Perth, all you need to do is add good company and book now!
SAMPLE MENU: Please note, the menu changes weekly to reflect the best of seasonal ingredients and what’s on offer.
Starters
Soup
homemade bread and Netherend butter
Whipped Truffled Goats Cheese
pickled and salted beetroot, brown bread crumb, truffle oil
Gin Cured Salmon
compressed cucumber, grape fruit, brambles, pink gin gel
Pressing of Chicken
pickled shimeji mushrooms, Parma ham, confit leek, prune puree
Mains
Scottish Cannon of Beef
dauphinoise potato, carrots, shallot, wild garlic, spring greens
Roasted Chicken Ballotine
creamed potato, tender stem broccoli, spinach, smoked bacon, chicken sauce
Pan Seared West Coast Coley
west coast coley, crushed herb potato, asparagus, salsa verde
Pea and Mint Risotto
honey granola, pea shoots, fresh peas, lemon oil
Desserts
Banana Parfait
caramel, marshmallow, chocolate tuille, candied banana
Lemon Posset
meringue, lemon curd, lemon verbena, honey granola
Parma Violet Panna Cotta
candied violets petals , edible flowers, shortbread
Selection of Scottish Cheese
selection of 2 cheese, chutney, apple, artisan crackers, quince jelly
Sides £4.50 each
Hand Cut Chips, truffle & Parmesan
Seasonal Vegetables
Weekend Lunch Offer
Cost: £34.50
Includes: 3 courses and a half a bottle of wine per person
Venue: No 1 The Bank Bistro at Parklands
Days: Friday, Saturday, Sunday
Time: 12noon to 2pm
Book: Click through to the website here or call 1738 622451