Boozy Weekend Lunch in Perth City Centre


Is there any better way to spend your weekend in Perth than over a long lazy lunch with friends and loved ones?

No? We didn’t think so either! That’s why we’ve launched Boozy Bistro Lunch Offer.

Join us in No 1 The Bank Bistro at Parklands Hotel this summer and enjoy three delicious courses of seasonal cooking and a cheeky half bottle of wine from our house selection. Running Friday to Sunday from midday until 2.30pm (last orders) this fantastic offer is priced at only £34.50 per head.

Our chef, Nick, works with quality, seasonal ingredients, sourcing from local farms and suppliers, as well as foraging the nearby riverbank and forests. The result is a creative and exciting menu that changes weekly to reflect the best of what’s on offer.

Looking out over our award-winning gardens and the beautiful South Inch Park, No The Bank offers a relaxed, bistro dining experience with warm, friendly service. The perfect location for lunch in Perth, all you need to do is add good company and book now!

SAMPLE MENU: Please note, the menu changes weekly to reflect the best of seasonal ingredients and what’s on offer.


homemade bread and Netherend butter

Whipped Truffled Goats Cheese
pickled and salted beetroot, brown bread crumb, truffle oil

Gin Cured Salmon
compressed cucumber, grape fruit, brambles, pink gin gel

Pressing of Chicken
pickled shimeji mushrooms, Parma ham, confit leek, prune puree


Scottish Cannon of Beef
dauphinoise potato, carrots, shallot, wild garlic, spring greens

Roasted Chicken Ballotine
creamed potato, tender stem broccoli, spinach, smoked bacon, chicken sauce

Pan Seared West Coast Coley
west coast coley, crushed herb potato, asparagus, salsa verde

Pea and Mint Risotto
honey granola, pea shoots, fresh peas, lemon oil


Banana Parfait
caramel, marshmallow, chocolate tuille, candied banana

Lemon Posset
meringue, lemon curd, lemon verbena, honey granola

Parma Violet Panna Cotta
candied violets petals , edible flowers, shortbread

Selection of Scottish Cheese
selection of 2 cheese, chutney, apple, artisan crackers, quince jelly

Sides £4.50 each

Hand Cut Chips, truffle & Parmesan
Seasonal Vegetables


Weekend Lunch Offer

Cost: £34.50

Includes: 3 courses and a half a bottle of wine per person
Venue: No 1 The Bank Bistro at Parklands
Days: Friday, Saturday, Sunday
Time: 12noon to 2pm

Book: Click through to the website here or call 1738 622451

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