Perth is fast becoming a fine food city and dining at the Parklands is a food lover's delight. We pride ourselves on the quality of the food and service available in our two restaurants and bringing you the very best in Two AA Rosette and Eat Scotland standards, under the guidance of our executive chef Graeme Pallister; a Masterchef of Great Britain.
Our 63@Parklands restaurant is fine dining at its best with traditional and new dishes combined on a menu to provide a great experience from the moment you arrive until you enjoy your coffee and liqueur in the lounge afterwards. Our food is complemented by beautiful surroundings and an extensive wine list.
For a more informal experience No. 1 the Bank Bistro offers a wide selection of dishes that are changed seasonally and you can enjoy your food whilst admiring the views of the garden and the surrounding parkland. In the summer months if you like to dine alfresco we also offer our bistro menu on the terrace in front of the hotel.
Both of our restaurants use the best local produce and reflect the ingredients available from the local countryside and for those of you that are staying more that one night you have the choice of a different style of food in the same hotel.
In addition to our two restaurants the hotel has a private dining room available for those that wish to celebrate in style and enjoy that extra bit of special attention. Our services for this include personal menu planning and wine selection; simply contact us for further details.